Restaurant Black and Blue focus on what they do best: serving the best steaks and the most delicious salads in Amsterdam. The steaks, which all consist of tender, organic meat, are prepared on the special Josper charcoal grill. The salads they make are fresh as you love it.
Shared dining includes 1 starter, main and dessert per person:
Starters
BEEF CARPACCIO
Pine nuts, arugula & truffle mayonnaise
-- OR --
SURF & TURF
Beef carpaccio & marinates Norwegian salmon
-- OR --
BURRATA
Tomato-basil salsa
-- OR --
TERRINE OF SALMON & WHITE FISH
Creamy horseradish dressing
-- OR --
CRISPY BRICK BAGS (POUCH OF DOUGH)
Soft cheese, apple, Calvados & balsamic syrup
-- OR --
POULTRY RILLETTE ON WARM BRIOCHE
Onion compote & pickled cucumber
Mains
*** Main courses are served with baby potatoes & season salad ***
COQ AU VIN ROUGE
Bacon, silver onions, carrots & potatoes
-- OR --
ROAST PORK
Braised celariac, onion, pear & potatoes
-- OR --
FRENCH FISH POT
White fish, mussels, prawns, clams, lobster, tomato, leek, lemon & beans
-- OR --
ROASTED ROOT VEGETABLES WITH GOATS CHEESE
Lentils, roasted tomato, cispy lettuce & herb oil
-- OR --
RAVIOLI WITH FOREST MUSHROOMS
Truffle mascarpone
Dessert
CHOCOLATE WAFFELS
Crème fraiche, roasted hazelnut & caramel
-- OR --
CHERRY CLAFOUTIS
Sugared whipped cream
-- OR --
CHOCOLATE CREME BRULEE
-- OR --
CHOCOLATE BROWNIE
with red fruit
This package can also be added as an additional product (add-on) at the time of booking and has a surcharge of €75 per 2 persons.